Cultura & Gastronomia5 DaysTailor-made travel idea
Serra Gaúcha of the Senses – Luxury Wine Tourism and Haute Cuisine in Vale dos Vinhedos
A private immersion through the most expressive terroirs of Serra Gaúcha, uniting boutique wineries, underground cellars, and signature haute cuisine.
Duration
5 days
Best Season
March to April (harvest season) or May to July (winter).
Arrival Hub
Caxias do Sul Airport (CXJ) or Porto Alegre (POA).
Service Level
Within the agreed scope
The Atmosphere & Essence
About this Curated Journey
A private immersion through the most expressive terroirs of Serra Gaúcha, uniting boutique wineries, underground cellars, and signature haute cuisine.
Experience to be confirmedExperiences and access depend on your dates, availability and contracted services.
Accommodation to be definedAccommodation category, location, meals and services are confirmed in the proposal.
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