Cultura & Gastronomia10 DaysTailor-made travel idea
Archaeological and Gastronomic Expedition: Oaxaca and Yucatán
A private immersion through Mesoamerican ceremonial centers and contemporary haute cuisine, uniting the central valleys of Oaxaca and the Yucatán Peninsula with flawless logistics.
Duration
10 days
Best Season
November to April, dry season with mild temperatures in the highlands.
Arrival Hub
Arrival at Oaxaca International Airport (OAX) and departure from Mérida International Airport (MID).
Service Level
Within the agreed scope
The Atmosphere & Essence
About this Curated Journey
A private immersion through Mesoamerican ceremonial centers and contemporary haute cuisine, uniting the central valleys of Oaxaca and the Yucatán Peninsula with flawless logistics.
Experience to be confirmedExperiences and access depend on your dates, availability and contracted services.
Accommodation to be definedAccommodation category, location, meals and services are confirmed in the proposal.
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