Cultura & Gastronomia5 DaysTailor-made travel idea
Terroir Architecture: Oenology and Haute Cuisine in Serra Gaúcha
A private immersion through the high-altitude terroirs of Rio Grande do Sul, combining boutique wineries, underground cellar access, and signature valley cuisine.
Duration
5 days
Best Season
May to July (winter harvest and dry cold) or February to March (grape harvest season).
Arrival Hub
Salgado Filho International Airport (POA) in Porto Alegre, followed by a 2-hour private transfer.
Service Level
Within the agreed scope
The Atmosphere & Essence
About this Curated Journey
A private immersion through the high-altitude terroirs of Rio Grande do Sul, combining boutique wineries, underground cellar access, and signature valley cuisine.
Experience to be confirmedExperiences and access depend on your dates, availability and contracted services.
Accommodation to be definedAccommodation category, location, meals and services are confirmed in the proposal.
Step by Step Journey
1 StagesDay-by-Day Experience
01
Day 1
Arrival in Vale dos Vinhedos
Private airport reception and transfer to the heart of Brazilian winemaking.
Morning ActivityPrivate executive transfer from Porto Alegre with a bilingual driver.
AfternoonCheck-in at a nature-integrated design hotel with a welcome sparkling wine.
Cuisine & DiningFour-course wine-paired dinner at Curono restaurant.
Logistics & TransitExecutive SUV at disposal.
Experience to be confirmed
Executive cellar reception with the resident sommelier.
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Talk to Nomade Guru and plan the trip that will make history.