Cultura & Gastronomia5 DaysPrivate & Bespoke
Terroir Architecture: Oenology and Haute Cuisine in Serra Gaúcha
A private immersion through the high-altitude terroirs of Rio Grande do Sul, combining boutique wineries, underground cellar access, and signature valley cuisine.
Duration
5 Days / Private
Best Season
May to July (winter harvest and dry cold) or February to March (grape harvest season).
Arrival Hub
Salgado Filho International Airport (POA) in Porto Alegre, followed by a 2-hour private transfer.
Service Level
24/7 Dedicated Concierge
The Atmosphere & Essence
About this Curated Journey
A private immersion through the high-altitude terroirs of Rio Grande do Sul, combining boutique wineries, underground cellar access, and signature valley cuisine.
Private ImmersionBespoke access designed away from mass tourism flow.
Curated ComfortVetted boutique lodges with authentic hospitality & local cuisine.
Step by Step Journey
1 StagesDay-by-Day Experience
01
Day 1
Arrival in Vale dos Vinhedos
Private airport reception and transfer to the heart of Brazilian winemaking.
Morning ActivityPrivate executive transfer from Porto Alegre with a bilingual driver.
AfternoonCheck-in at a nature-integrated design hotel with a welcome sparkling wine.
Cuisine & DiningFour-course wine-paired dinner at Curono restaurant.
Logistics & TransitExecutive SUV at disposal.
Exclusive Insider Access
Executive cellar reception with the resident sommelier.
Want to live your own experience?
Talk to Nomade Guru and plan the trip that will make history.